Recipe: Yummy Sirloin Steak

Sirloin Steak. How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Sirloin steak strips are sauteed with garlic and onion powders and chopped onions.

The cut location is directly over but not. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family. You can cook Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

1. Prepare 2.5 lbs of beef top sirloin steak.
2. It's of As needed, seasoned meat tenderizer and pepper.
3. Prepare of As needed, a little olive oil and a dap of butter.

Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks. You can always opt for grilled and pan-fried sirloin tip steak recipes for serving a. A sirloin steak is a serving of beef cut from the loin section of a cow.

Sirloin Steak step by step

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

The loin, or strip loin as it's also called, is along the same area of a cow that contains the tenderloin, but is closer to the rump. Just follow these easy step by step. 🎦 Sirloin steak. The sirloin cap steak is a flat, triangular-shaped muscle that lies immediately over the top sirloin. The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin. It is boneless and similar in appearance to a filet mignon without the hefty price tag.