Recipe: Tasty Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. For most people, sirloin steak is not an everyday meal.

This recipe combines sirloin steak with green beans, garlic, fresh ginger, chilies in a great asian sauce. Put some of the rice into individual bowls and spoon. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. It's 1/2 cup of soy sauce (for steak).
2. It's 1/4 cup of soy sauce (for fried rice).
3. It's 1 tablespoon of sesame chili oil.
4. It's 2 tablespoons of coconut oil.
5. It's 2 tablespoons of minced garlic.
6. You need 1 tablespoon of curry powder.
7. It's 1 teaspoon of chili-garlic paste.
8. You need 1-2 teaspoon of chili flakes (heat to taste).
9. Prepare 1/2 cup of chopped basil leaves.
10. It's 1 cup of stir fry veggies.
11. Prepare 3 of chopped Thai chiles.
12. Prepare 1 teaspoon of white pepper.
13. You need 2 tablespoons of oyster or fish sauce.
14. Prepare 1 tablespoon of rice wine.
15. Prepare to taste of Salt and pepper.
16. You need 2 cups of jasmine rice.
17. It's 1 teaspoon of Sesame seeds to finish steak.

A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Japanese-Style sirloin rice bowl is an easy stir-fry recipe.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Tender steak and fresh vegetables are stir-fried with a homemade Set aside. Cook rice according to package directions. Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and. Thai Basil Fried Rice is my absolute favorite fried rice recently!