Steak Diane. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. I hope you enjoy this easy Steak Diane recipe!

Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick. You can have Steak Diane using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak Diane

Prepare of Sirloin steak or any cut you prefer.
You need 3 cloves of garlic.
It's 2 of tbps salted butter.
You need of Olive oil.
Prepare of Salt.
Prepare of Pepper.
Prepare 1 of white onion.
Prepare 1/4 cup of button mushrooms.
It's 1 of tbps mustard.
It's 1/4 cup of heavy cream.
Prepare 1 shot of brandy or cogniac.
Prepare 3-4 of tbps of Worcester Sauce.
You need of Parsley.
It's 1 handful of peas (optional).

See more ideas about Steak diane, Recipes, Steak diane recipe. Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish is easy to make and would make a delicious dish for your next date night.

Steak Diane instructions

Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat..
On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms..
Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control)..
Swirl the remaining juices around, add the cream then reduce. Add chopped parsley..
You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating..
You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit..

Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. Sprinkle the steaks on both sides with the salt and pepper. Steak Diane was traditionally done so; its theatrics arising from the flambéing of the cognac used to make the sauce.