Recipe: Tasty Grilled Steaks with Compound Spread

Grilled Steaks with Compound Spread. Grilled Sirloin with Garlic-Herb Spread and Mixed Greens. Feel free to use whatever mix of herbs you love for this simple homemade compound buttery spread. Heat a grill pan or grill over high heat.

Alternately, you can serve this steak with a classic Béarnaise sauce. Grilling wet steak is like starting a race going uphill. Your grill can't cook your steak until it first evaporates the water which takes a lot of energy. You can cook Grilled Steaks with Compound Spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Steaks with Compound Spread

1. It's of Spread.
2. It's 1/2 cup of softened ghee.
3. Prepare 1 teaspoon of chopped chives.
4. Prepare 1 teaspoon of granulated garlic powder.
5. It's 1 teaspoon of granulated onion powder.
6. You need 1 teaspoon of ground Hungarian paprika.
7. You need 2 teaspoon of chopped parsley.
8. You need 1/2 teaspoon of ground black pepper.
9. You need 1/3 teaspoon of marjoram.
10. You need of The grill.
11. It's 3 pound of top sirloin steak.
12. You need 3 tablespoons of extra virgin olive oil divided.
13. It's 1 tablespoon of kosher salt for steaks.
14. Prepare 1 teaspoon of ground black pepper.
15. Prepare 1 teaspoon of kosher salt for onion.
16. You need 1 of large white onion.
17. It's of Last.
18. It's As needed of kosher salt for finishing.

Top with compound butter before serving. Compound butter is easy to make and it is a versatile spread. Making herb compound butter is not only super easy but the end result is fantastic. It's a wonderful addition to grilled steak to finish, as well as for baked potatoes, roasted vegetables, crusty bread and more.

Grilled Steaks with Compound Spread step by step

1. Get the ghee at room temperature. Add the spices mash and mix together..
2. Make into a square cake and refrigerate..
3. Start the fire outside on the grill..
4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt..
5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn..
6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak..
7. Cut the onions and cut the steak and serve I hope you enjoy!!!!.

Pork Rib Recipes Grilled Steak Recipes Grilled Meat Grilling Recipes Cooking Recipes Grilling Tips Grilled Steak Marinades Grilled Steaks Beef Steaks. This Roasted Garlic and Rosemary Compound Butter is great for topping grilled steaks, fish or spread over bread. Serve the steaks, sliced, with the olive and caper spread garnished with the parsley. The compound butter not only made the porterhouse steaks sing, it is a great item to keep in the cooler on a camping trip. You can add compound butter to scrambled eggs, toast, easy campfire pasta dishes, grilled veggies, you name it.