Easiest Way to Prepare Delicious Steak and eggs with a side of home fries

Steak and eggs with a side of home fries. Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. An easy recipe perfect for anyone Soft inside with a slightly charred outside, sweetly caramelized and out-of-this-world delicious. Since the weather has been mild, I grilled our steak.

A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. You can have Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak and eggs with a side of home fries

1. You need of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. Prepare of Eggs.
3. It's as needed of Butter.
4. It's as needed of Olive oil.
5. You need of Salt and pepper.
6. You need of Home fries, see my recipe.

Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with But the beauty of this is the sheer simplicity—no worrying about mixing up eggs and milk—and a lighter. For the steak: Begin with setting up an assembly line of dishes.

Steak and eggs with a side of home fries instructions

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. For sunny side up, no flipping is involved. Simply allow the edges to fry until they're golden brown.