Recipe: Perfect Steak & Guinness stew

Steak & Guinness stew. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today and Save! The ideal steak marinade combines acid, fat, and seasonings.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can have Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steak & Guinness stew

1. It's 2 1/2 lbs of sirloin steak (1in cubes).
2. You need 4-5 slices of bacon (chopped).
3. You need 2 of med. Onions (small dice).
4. Prepare 4-5 of large carrots (large dice, peeled).
5. Prepare 4 stalks of celery (large dice).
6. It's 4 of large garlic cloves (fine dice).
7. Prepare 14 oz of Guinness stout.
8. It's 2 tbs of sugar.
9. It's 2 of bay leaves.
10. It's 2 cups of chicken broth.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 2 tbs of flour.
13. It's of Salt&pepper.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Flank steak sits overnight in a sweet marinade before being grilled to perfection. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Steak & Guinness stew step by step

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
5. Last saute carrots and celery til fragrant. Add to soup pot..
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
7. Serve with mashed potatoes..

Serve with mashed potatoes and lightly steamed seasonal vegetables. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.