Recipe: Yummy Steak & Nectarine Salad

Steak & Nectarine Salad. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today and Save! The ideal steak marinade combines acid, fat, and seasonings.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can cook Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak & Nectarine Salad

1. It's 1 of Nectarine.
2. Prepare 1 of Shallot.
3. You need of Sirloin Steak.
4. You need 2 Tbsp of Red Wine Vinegar.
5. Prepare of Spring Mix Salad - whatever type you like.
6. You need 1/4 cup of Feta Cheese - whatever type you like.
7. It's of Pecans - whatever type you like.
8. Prepare of Good Olive Oil.
9. Prepare of Salt.
10. Prepare of Pepper.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Flank steak sits overnight in a sweet marinade before being grilled to perfection. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Steak & Nectarine Salad step by step

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

Serve with mashed potatoes and lightly steamed seasonal vegetables. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.