How to Prepare Tasty Iron Skillet Steaks

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Iron Skillet Steaks. Cooking steak in a cast-iron skillet has never been simpler. We'll show you the right way to prep Place the steak into the skillet and cook until it's easily moved. This takes between one and two.

Iron Skillet Steaks Steak Experiments - How Frequently Should you Flip a Steak? A cast iron skillet is the best tool for cooking steak, first and foremost, for its taste. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! You can have Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iron Skillet Steaks

  1. It's 3 teaspoon of seasoned salt.
  2. It's 2 cloves of garlic.
  3. It's 1/2 teaspoon of salt.
  4. Prepare 1-1/2 teaspoon of ground black pepper.
  5. Prepare 1 cup of butter.
  6. You need 2-1/2 pound of top sirloin steaks, 2 steaks.

The best way to cook a steak is in a cast-iron pan or skillet. Here's the easiest way to cook a delicious steak without burning it. The key is a hot pan, lots of salt and pepper, a little time, and a simple sauce. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.

Iron Skillet Steaks instructions

  1. Preheat the oven 450 degrees Fahrenheit.
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
  3. Melt the butter in a cast iron skillet and add the steaks..
  4. Slice the garlic thin. Then turn the steaks..
  5. Add some to the butter and some to the steaks.
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
  8. Serve I hope you enjoy!.

Cook the steak to desired doneness. Home Southern Cast Iron The Perfect Cast-Iron Skillet Steak. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.