How to Prepare Yummy Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce. As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Salisbury Steak with Mushroom Sauce. by thefoodcharlatanrecipes. There are lots of Salisbury Steak recipes.but of all the ones I've tried, this is my all-time favorite—and my husband's, too!—Mary For sauce, in a small saucepan, melt butter and saute onion until soft.

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Strain Marsala sauce and whisk in butter to finish. You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. Prepare 1.5 pounds of ground sirloin (90/10).
2. You need 1 Tablespoon of parsley.
3. You need 1 teaspoon of black pepper.
4. You need 1 Tablespoon of Montreal steak seasoning.
5. You need 1 of egg.
6. You need 1/2 of small yellow onion finely minced.
7. Prepare 1 Cup of breadcrumbs.
8. It's 1 teaspoon of garlic powder.
9. You need 1 Cup of white button mushrooms finely minced (food processor).
10. It's 1 Cup of Marsala cooking wine.
11. You need 1/2 Cup of heavy cream.
12. Prepare 1 Tablespoon of fresh lemon juice.
13. You need 1 Cup of sliced mushrooms.
14. Prepare 1 Tablespoon of minced garlic.
15. Prepare 1 Tablespoon of minced shallots.
16. Prepare 1 teaspoon of ground pepper.
17. Prepare to taste of salt.

Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes. Forget the frozen stuff that comes in the red box.

Salisbury Steak with Mushroom Marsala Sauce step by step

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

You'll never want to LOOK at that thing again once you see how easy it is to make this classic American fare at home. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms. One of the best things about the sauce is that if you prefer it on chicken.