Easiest Way to Prepare Appetizing Well Done Steak With Garlic Butter

Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. Why do you put butter on steak? Butter can make any of your favorite steak recipes more delicious by using.

Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. So here it is - that juicy, crisp steak cooked just the way. What's better than a sirloin steak cooked to perfection on the grill? You can have Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Well Done Steak With Garlic Butter

1. It's of (0.122 kg) sirloin petite steak.
2. You need 1 1/2 tablespoons of salt.
3. Prepare 1 1/2 tablespoons of black pepper.
4. It's 2 tablespoons of minced thyme.
5. Prepare 4 tablespoons of canola oil.
6. You need 3 tablespoons of butter (room temp.).
7. You need 2 cloves of garlic.

Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! I also like to cook the garlic butter separately because I don't want to add it with the steak, so that the garlic doesn't burn. Then all that's left to do is pour the.

Well Done Steak With Garlic Butter step by step

1. Preheat oven to 250 F.
2. Season the steak evenly with the salt and pepper on all sides.
3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!.

Does that apply to garlic salt as well? Beware though, as a somewhat noob chef, I seared the steaks on a gas stove. However, if you prefer your steak well-done, it is possible to get a delicious steak without seeing any pink in the middle. Whether you want to grill your As the steak finishes searing on the stove, use a large spoon to continuously baste the steak with the butter. Not only will this help cover the steak.