Easiest Way to Make Yummy Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. Remove steak from dish; discard marinade.

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. It's a very satisfying and filling weeknight meal, one that comes together. Start by making the avocado purée. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. It's 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. It's 1 t of evoo.
3. You need 3 tsp of creole seasoning.
4. Prepare 2 of large tomatoes, chopped.
5. It's 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. Prepare 1 can (15 oz) of black beans, rinsed and drained.
7. Prepare 3 of green onions, chopped.
8. Prepare 1/4 c of fresh cilantro, minced.
9. You need 2 tsp of grated lemon peel.
10. It's 2 T of lemon juice.
11. You need 1/4 tsp of salt.
12. You need 1 of medium ripe avocado, peeled and cubed.

Season well and cook for a further few. For dressing, whisk together first six ingredients. They work perfectly served with grilled meat, chicken or fish and completes an uncomplicated lunch of crusty bread and cheese. And they are always made so much better when in-season produce is used.

Grilled Steak Salad with Tomatoes and Avocado step by step

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil. Heat a cast-iron skillet over medium-high heat. Grilled Steak Salad with Tomatoes and Avocado instructions. Rub both sides of steak with oil; sprinkle with seasoning. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt.