Spiced Ginger Steak with Spring Onions and Potatoes. Warm up with Spiced Steak with Roasted Potatoes & Onions! Cook the potatoes, mash with butter, ginger and season. Heat a little oil in a wide pan and add the onions.
With a dish this easy and delicious there's no reason not to.
Stewed Chicken With Carrots And Potatoes Recipes.
Slow Cooker Garlic Chicken and Roasted Pork Tenderloin with Apple-Ginger SaucePork. cippolini onions, salt, corn starch, fresh chives, ground.
You can have Spiced Ginger Steak with Spring Onions and Potatoes using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Spiced Ginger Steak with Spring Onions and Potatoes
- It's 2 of sirloin steaks, 1/2 lb each, about 3/4 inch thick.
- Prepare 4 of medium sized spring onions.
- It's 2 of large russet potatoes.
- It's 1 tablespoon of minced garlic.
- Prepare 1 teaspoon of sea salt.
- It's 1 teaspoon of freshly ground black peppercorn.
- Prepare 1 teaspoon of freshly grated ginger.
- You need 1/2-1 teaspoon of freshly ground coriander.
- It's 1 tablespoon of butter.
- It's 2 tablespoons of canola oil.
- Prepare of bacon for baked potato topping.
Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper.
Spiced Ginger Steak with Spring Onions and Potatoes step by step
- Preheat your oven to 450°F.
- Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside..
- Stuff the slots in the potatoes with butter, and replace the wedge..
- Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour..
- Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!.
- Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks..
- Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!.
- Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!).
- Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. (Although i did check with a meat thermometer afterwards).
- Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little..
- If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!.
- Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!.
- Enjoy!.
Add the soy sauce and sesame oil and stir to coat. So Why Not Store Onions and Potatoes Together? While potatoes are sensitive to ethylene Yes, over time the potatoes grow those funky, curly roots from the eyes, and green shoots We store both garlic and ginger in our potato / onion drawer so now I'm wondering about the wisdom of that. The grill turns spring onions from a delightful fresh find at the farmers market into an amazing smoky side dish. Grill up as many onions as you need to feed the people around your table.