Recipe: Yummy Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. Style Potatoes - I hope that you try this recipe and enjoy it with your family. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I was raised by my grandmother and my step-grandfather who was from the State of Chihuahua. (He's the reason I speak Spanish fluently.).

As TODAY Food continues a week of one-pot meals that will get you out of the kitchen fast, chef Pati Jinich of "Pati's Mexican Table" is in the kitchen with Willie Geist to demonstrate how to make steak and potatoes Mexican style, using just one skillet. "That's amazing," says TODAY's Willie Geist as. Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side. Say "Mexican steaks" and probably the first thing you think of is fajitas made with sizzling skirt steak. You can cook Mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican-style steak and potatoes.

1. You need 1 lb of Top sirloin steak, boneless & cubed.
2. It's 3 of potatoes, cubed.
3. It's 1 cup of salsa.
4. Prepare 1 of Yellow bell pepper, sliced.
5. It's 1/2 cup of Steamed corn, cut off the rind.
6. Prepare 1 of avocado, diced.
7. You need 1 tbsp of Garlic, minced.
8. It's of salt.
9. Prepare 1 of Olive oil.
10. Prepare 1/2 cup of Fresh cilantro, chopped (for garnishing).
11. You need 1/2 cup of Sour cream (for garnishing).
12. Prepare of lime juice (for garnishing).

As good as fajitas are, it might surprise you to discover that traditional Mexican steak dishes are often more sophisticated. Chef Pati Jinich of "Pati's Mexican Table" joined the TODAY Show to demonstrate how to make steak and potatoes Mexican style, using just one skillet. To create a recipe for a carne asada platter that satisfies like the original, we started with skirt steak. Since it's most tender and juicy when cooked to medium, it allowed us to create plenty of char on its exterior without overcooking i.

Mexican-style steak and potatoes. instructions

1. Cut beef in 1/4 inch cubes..
2. Heat 1 teaspoon of olive oil in a large skillet..
3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
4. Remove beef from skillet and keep warm..
5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
8. Add corn to skillet, cook for two minutes, and remove from heat..
9. Add beef into skillet..
10. Stir in cubed avocado.
11. Garnish with cilantro, lime, and sour cream..

Steak and potatoes Stacks: Salt and pepper-crusted beef tenderloin layered with spicy roasted potatoes! These scrumptious little towers of steak and potatoes are a perfect main dish for a romantic dinner, or serve them as a elegant appetizer when you're hosting a special dinner. New Mexico Style Enchiladas Con Huevos Two flat enchiladas served with eggs and beans. Pork Carnitas Hash Served with two eggs, bell peppers, onions and potatoes, refried beans, and two tortillas. Side Order of O'Brien Mexican Potatoes with bell peppers, and onions.