Recipe: Appetizing Crispy pakoras😋😋

Crispy pakoras😋😋. They are my favorite indian appetizer and these were fabulous. I have never made these before and now I may never This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially salt.

If you eat moderately spicy,then don't alter the spices,you will enjoy it for. Pakoras are usually made with besan flour which is a gluten free chickpea flour. It is also called gram flour. You can have Crispy pakoras😋😋 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy pakoras😋😋

1. You need gram of flour 250 gms.
2. Prepare of spinch half kg.
3. You need of potato half kg.
4. It's 1/2 tbs of salt.
5. You need 2 tbs of peprica powder.
6. Prepare 2 tbs of coriander seed.
7. Prepare of green coriander.
8. It's of oil half kg.
9. You need 2 of onion.
10. Prepare 2 of greenchilli chopped.

I love this recipe, although I am Indian myself never thought of using zucchini in Pakoda, looks so delicious 😋. These vegetable pakoras have been tailored specifically for max crunch factor. They have a secret ingredient that makes every bite extra crispy. Like the chutney, these are not your regular pakoras either.

Crispy pakoras😋😋 step by step

1. Cut vegetables and wash them..
2. Add gram flour in all ingredients.then add water and make a better..
3. Take a pain add oil when oil is hot make pakoras and fry them..
4. Ready to serve it..

They have ingredients that you won't see normally in pakoras - like cabbage and rice flour. Ingredients for Crispy Aloo Pakoras Recipe. Very best crispy Pakistani-style onion pakora recipe (Indian fritters) served with ketchup chutney. Pakoras are delicious, easy, vegan, and gluten-free! Pakoras are something I grew up on.