Easiest Way to Make Delicious Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper flavored sauce. You can cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mom's 70s Chinese Pepper Steak

1. You need of sauce.
2. You need 1/4 cup of soy sauce.
3. Prepare 1/2 tsp of sugar.
4. Prepare 1/2 cup of beef bullion.
5. Prepare 1/4 cup of water.
6. It's 1 tbsp of cornstarch.
7. Prepare of Ingredients.
8. You need 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. Prepare 1/4 cup of vegetable oil.
10. You need 1 clove of garlic, crushed.
11. Prepare 1 tsp of salt.
12. You need 1 tsp of ground ginger.
13. You need 1 tsp of ground black pepper.
14. It's 3 medium of green bell peppers, julienned.
15. It's 2 medium of onions.
16. It's 1 of 6-ounce can of water chestnuts, drained.
17. It's 4 of green onions, chopped.

Share: Rate this Recipe Add peppers, scallions and celery (add mushrooms if wanted). Blend bouillon and rest of ingredients. Cook and stir until the beef is well. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion.

Mom's 70s Chinese Pepper Steak step by step

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

You will love this oriental twist of flavor. I was exploring how to create a fusion steak sauce with the influence of Chinese with a touch of Japanese flavor. The recipe is comprised of two sets of. Chinese Pepper Steak With Onions Recipes. Chinese Beef With Peppers And Onion Recipes.