Easiest Way to Cook Yummy Bacon Wrapped Steak

Bacon Wrapped Steak. wrap each steak with a strip of bacon. put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. put your steaks in the pan and if you hear a sizzling noise that is. Wrap the steak with the bacon and secure with a toothpick. This steak recipe is truly one of those special meals.

I love to serve this family-favorite. In this instructable we are kicking of a series of grilling instructables, the first of which is how to make bacon wrapped steak. By bacon-wrapping the tenderloin, it helps tenderize the meat and make this grilled steak melt-in-your-mouth delicious. You can cook Bacon Wrapped Steak using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Steak

1. It's 2 piece of Sirloin Steaks.
2. It's 2 piece of Bacon.
3. Prepare 1 tbsp of Ground Black Pepper.
4. Prepare 1 1/2 tbsp of Salt.
5. Prepare 1 tbsp of Sriracha Sauce.
6. Prepare 2 tbsp of Worcestershire sauce.

For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. See more ideas about Cooking, Bacon wrapped steak and Cooking recipes. This Brown Sugar Bacon Wrapped Chicken is a simple recipe that everyone will love. Try our Hickory Bacon Wrapped Filet Mignon Steak for the perfect combination of succulent and juicy.

Bacon Wrapped Steak step by step

1. Preheat oven to 450°.
2. Cut each steak into 2-4 pieces depending on the size..
3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
4. Brush the Sriracha and Worcestershire on top and bottom of the steak..
5. Cover the steak with salt and pepper.
6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven..
8. Cook for about 20 mins rotating about every 5 minutes for even cooking..
9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
10. Enjoy!.

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