Easiest Way to Cook Perfect Easy Barbecue Steak And Broccoli

Easy Barbecue Steak And Broccoli. Beef with Broccoli is a leftover steak recipe where the steak is mixed with broccoli florets in a homemade ginger-soy sauce served over rice. Serve steak topped with the broccoli rabe, spooning more dressing on top. > Top with Cheddar mixture, broccoli, and scallion greens. Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living.

Slice the mushrooms and trim the broccoli. Boil the noodles and store until ready to use. Cut the broccoli heads in half lengthways and dress in peanut oil. You can cook Easy Barbecue Steak And Broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Barbecue Steak And Broccoli

1. You need 1 of Your fav piece of steak (I think I used sirloin).
2. You need 1 of Your fav barbecue sauce.
3. Prepare of Salt and pepper.
4. You need 1 pinch of Fresh Rosemary.
5. You need 1 pinch of Fresh thyme.
6. It's of Broccoli.
7. It's 2 tbsp of Olive oil..

Season lightly with salt and pepper and place cut-side down on the barbecue. Keep an eye on them to make sure they don't get too burnt underneath This easy Grilled broccoli recipe was easy, fast and delicious. The broccoli is packed with flavor from being grilled and the crispy edges just make it so much better! The best part… no clean up!

Easy Barbecue Steak And Broccoli instructions

1. Season your steak with salt and pepper well..
2. Then add your herbs and olive oil and rub it well..
3. Fry in a nonstick pan for 5 minutes until slightly done..
4. Then add your barbecue sauce , cover for another 5-10 minutes..
5. Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired. (You can add barbecue sauce as much as you'd like)..
6. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Enjoy.

My secret is to use heavy duty foil! It holds up really well and makes clean up a breeze. Cut broccoli into large florets with some stalk attached. As in, you are less than half an episode of Fixer Upper away from digging your chopsticks into a big ol' bowl of the most flavorful, tender, saucy Easy Beef and Broccoli. If steaming the vegetables, begin sautéing the shallot and chili in a tablespoon of oil, then add water and vegetable, cover the pan, turn heat to low, and steam.