Easiest Way to Prepare Tasty Mike's Easy Prego Steak Sandwiches

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Mike's Easy Prego Steak Sandwiches. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.

Mike's Easy Prego Steak Sandwiches Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal. Steak only gets better between two slices of bread. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Easy Prego Steak Sandwiches

  1. It's of Prego Sandwiches.
  2. You need 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
  3. It's 2 tbsp of Fresh Garlic [rough chop].
  4. You need of Fresh Ground Black Pepper.
  5. You need of Sea Salt.
  6. You need dash of Quality Olive Oil.
  7. It's dash of Quality White Wine.
  8. Prepare of Bread & Condiments.
  9. It's 2 large of Sturdy Bread Buns [crusty topped preferred or french].
  10. Prepare of Yellow Mustard.
  11. It's of Hot Sauce.
  12. It's of Kitchen Equipment.
  13. You need 1 small of Frying Pan [with tight fitting lid].
  14. It's 1 of Mallet.
  15. You need 1 of Ziplock Bag.
  16. It's of Options.
  17. It's of Grilled Onions.

Make one of these delicious sandwiches for lunch today! Steak only gets better between two slices of bread. You haven't tried Philly Cheesesteak Sandwiches until you try this crazy tender version with marinated steak and spiced may! The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and you won't believe how easy they are.

Mike's Easy Prego Steak Sandwiches instructions

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..

Like these Minute Steak Prego Rolls. Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook. I decided to make my own home made prego sauce (yes, it can be done) and built my steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and. Heat a large cast iron grill pan. Layer the steak onto the toasted torta bread.