Recipe: Appetizing Spicy Grilled Steak

Spicy Grilled Steak. Whenever I grill steak, I cook it medium - pinkish in the center and gray-brown towards the exterior part of the meat. Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill.

Grill this steak and serve with your favorite. Place in a large bowl and pour marinade over meat. Turn to coat well with When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the. You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Steak

1. You need 2 of Bone In, 1 1/2in Top Sirloin Steak.
2. Prepare 2 tbsp of vegetable oil.
3. You need 2 tbsp of Apple Cider Vinegar.
4. Prepare 1 tbsp of worcestershire sauce.
5. It's 1 1/4 tsp of brown sugar.
6. Prepare 1/4 tsp of dry mustard.
7. You need 1 tsp of sea salt or kosher salt.
8. Prepare 1/4 tsp of paprika.
9. It's 1/4 tsp of black pepper.
10. Prepare 1 pinch of dry dill.
11. It's 1 pinch of crushed red pepper flakes.
12. You need 2 clove of garlic, minced.
13. Prepare 1 of ziplock bag or clear wrap.
14. Prepare 1 small of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

This grilled steak, both hot and cold at the same time, is a surefire winner! Transfer steak from grill to cutting board. This Spicy BBQ Flank Steak recipe will hit the spot! Looking for something a little different than the same old grilled steak?

Spicy Grilled Steak step by step

1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

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