Recipe: Tasty Beer Marinate Peppered Steak

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Beer Marinate Peppered Steak. The Best Beer Marinade Steak Recipes on Yummly Be the first to rate & review! These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

Beer Marinate Peppered Steak Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco. You can cook Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beer Marinate Peppered Steak

  1. It's of Marinate.
  2. You need 2 of Steak (Sirloin or Rib eye).
  3. You need 1 can of Beer (I use non-alcoholic).
  4. You need 3 tsp of Black Pepper.
  5. You need 1/4 tsp of Salt.
  6. You need 1 tbsp of Ginger Garlic Paste.
  7. It's 1/4 cup of Soy Sauce.
  8. Prepare 1 of Zip-Lock Bag.
  9. You need of Pan Fry.
  10. It's 2 tbsp of Extra-Virgin Olive Oil.

Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables. Simple pork chop marinade loaded with traditional flavors and made with beer.

Beer Marinate Peppered Steak step by step

  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
  4. Remove the steak from marinate, preheat your non-stick grill pan..
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
  6. Your steak is ready to serve...

Very quick and easy to make. Pork chops are not as popular in the United States as beef steak is, that is what inspired me for today's recipe. Actually I have a lot of pork chop recipes and. Do NOT over-marinade because beer marinades make the steak bitter if soaked too long. The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to.