Recipe: Appetizing Tarragon Deviled Eggs

Tarragon Deviled Eggs.

You can have Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tarragon Deviled Eggs

1. Prepare 4 of hard-boiled eggs.
2. Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
3. You need 1 of minced garlic clove.
4. It's 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

Tarragon Deviled Eggs instructions

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.