Recipe: Delicious Shortcut Pepper Steak

Shortcut Pepper Steak. Shortcut Pepper Steak This has been a favorite of mine since I was in college. Log in or sign up to leave a comment log in sign up. Mix the flank steak with garlic powder and black pepper and set aside.

Heat the vegetable oil in a wok or large skillet over medium heat. This hearty soup combines the tastes of a classic steak and potatoes dinner. Our Shortcut Steak 'n' Potato Soup is packed with thin slices of steak, chunks of potatoes, and sauted mushrooms. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shortcut Pepper Steak

1. You need 1 lb of boneless beef sirloin (thin strips).
2. It's 2 cup of green, red, and yellow sweet peppers (strips).
3. Prepare 1 medium of onion (8 wedges).
4. Prepare 2 clove of garlic (minced ).
5. It's 1 can of Campbell's Beefy Mushroom Soup.
6. It's 1 tbsp of soy sauce.
7. You need 1/2 tsp of ground ginger.
8. It's 1 tbsp of vegetable oil.
9. Prepare 1 of cooked white rice.

Shortcut Pepper Steak This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. While mushroom and pepper mixture is cooking, slice the steak into the thin strips and discard any fat. Add the steak strips to the skillet and stir to combine.

Shortcut Pepper Steak instructions

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Sirloin steak or round steak can be used interchangeably for Instant Pot Pepper Steak. You can even use meat labeled Beef for Stir Fry - it is usually already cut up into strips. Use low sodium stock and soy sauce to control the salt in this recipe. Use Tamari to make this Pepper Steak gluten-free. Top Sirloin Steak - The higher quality cuts will give you a more tender, flavorful steak.