How to Make Appetizing Steak and Spring Herbs

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Steak and Spring Herbs. This one-skillet steak situation is the ultimate fancy-but-not-too-fancy date night dinner, and cleanup is a breeze. Sprinkle the rest of the herbs on top of the steak. To serve, remove the steak and slice it on a carving board.

Steak and Spring Herbs Herb Recipes, Steak Recipes, How To Make Steak, Tasty, Yummy Food, Sliced Potatoes, Best Dishes, Bacon, Herbs. These fresh spring herbs are perfect to add into any dish. Here's how to introduce herbs like basil, parsley and mint into your dishes today. You can have Steak and Spring Herbs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak and Spring Herbs

  1. You need 2 large of red potatoes.
  2. It's 1/2 medium of Yellow pepper.
  3. It's 1 tbsp of Tarragon.
  4. It's 1 tbsp of Fresh parsley.
  5. You need 1/3 cup of Fresh Parmesan cheese.
  6. It's 1 tbsp of Fresh cracked pepper.
  7. You need 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
  8. It's 6 medium of Sliced Asparagus spears.
  9. You need 1/2 bunch of Chopped Green onions.
  10. Prepare 4 slice of Cooked bacon crunched up.

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Steak and Spring Herbs instructions

  1. In a large skillet saute sliced potatoes for 5 minutes.
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
  3. Make some bread for the side.
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
  5. sprinkle crunched up bacon across the top of the steaks.

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