How to Cook Yummy smothered thin steak over cabbage

smothered thin steak over cabbage. This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). In a large saucepan, brown sausage over medium heat. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South.

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Sprinkle steak with paprika and allow to. and soy sauce. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of smothered thin steak over cabbage

1. It's 1 packages of sirloin thin steak.
2. Prepare 1 of onion.
3. Prepare 1 head of of cabbage.
4. You need 1 of fresh sliced mushrooms.
5. It's 1 of salt and pepper.
6. You need 2 tbsp of bacon grease.
7. Prepare 1 1/2 cup of water.
8. It's 1 cup of vegetable stock.
9. You need 1 tbsp of olive oil.
10. You need 1 packages of onion gravy mix.
11. It's 1 of garlic salt.
12. It's 1 of butter.

Blend cornstarch with water and soy sauce. This Simple Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! For more recipes like this one see my Side Dish page. I usually make cabbage the southern way of frying and steaming it with ham.

smothered thin steak over cabbage step by step

1. boil water for cabbage, add cabbage when boiling and cover..
2. heat large deep skillet to medium heat.
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
8. remove skillet from heat.
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

But this oven roasted version is so much easier and tastier. Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Heat grill pan on medium heat.