Italian Cheese Steak Sandwiches. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add roast beef, broth, wine and seasonings; heat through. Melt butter in a large skillet over medium heat.
Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat.
Stir fry steak until all the pink is gone, but not too long or it will be tough.
Put onions and peppers into a seperate skillet with brown sugar and vinegar until soft and caramizled.
You can have Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Italian Cheese Steak Sandwiches
- It's 4 of boneless sirloin steaks, (6 oz. ea.).
- You need 1 tbsp of olive oil.
- Prepare 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- You need 1/8 tsp of crushed red pepper flakes.
- It's 1 cup of shredded mozzarella cheese, (about 4 oz.).
Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture.
Italian Cheese Steak Sandwiches step by step
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
Can top sandwich with lettuce, tomato, mayo, etc. Transfer the steak to the bowl with the onion and garlic. Trim fat from steak, if needed. Season beef with a pinch of salt and black pepper. Heat vegetable oil in a heavy pot over high heat.