Recipe: Tasty Chargrilled Steak & Spicy Wedges

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Chargrilled Steak & Spicy Wedges. For the steak, heat a griddle pan until smoking. This chargrilled steak is great choice for red meat lovers, Jamie's steak recipe is served with mushrooms Best chargrilled steak. Wrapped in bacon with mushrooms and homemade salsa verde.

Chargrilled Steak & Spicy Wedges BBQ CHARGRILLED STEAK - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Steak is all the more delicious when seared in a really hot pan, and given plenty of resting time. Meanwhile, rub the steaks with the remaining olive oil and paprika and set aside to come to room. You can cook Chargrilled Steak & Spicy Wedges using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chargrilled Steak & Spicy Wedges

  1. It's 350 grams of Sirloin or Rib Eye Steak.
  2. It's 3 large of Baking Potatoes.
  3. Prepare 3 tbsp of Olive Oil.
  4. Prepare 3 tbsp of Vinegar.
  5. Prepare 2 tbsp of Paprika.
  6. It's 2 clove of Garlic.
  7. Prepare 2 of Mushrooms.
  8. It's 1 of Bell Pepper.
  9. It's 1/2 of Red Onion.
  10. You need 1/2 packages of Cherry Tomatoes.
  11. You need 2 cup of BBQ Marinade.

This under-appreciated steak is a cut above the rest. Chargrilled Flank Steak with Salsa Verde. Romesco is a punchy red pepper sauce from Catalonia, Spain. Because the steaks have been marinated, they will cook very quickly.

Chargrilled Steak & Spicy Wedges instructions

  1. Place Steak into bowl & cover with marinade a 12hours before cooking.
  2. Preheat oven to No 6.
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins.
  4. Remove steaks & rub in olive oil & paprika.
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar.
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms.
  7. Crush garlic & add to potatoes & steak, serve with salsa.

Try our easy to follow chargrilled balsamic steak recipe. Absolutely delicious with the best ingredients from Woolworths. I can't imagine a good steak without a dollop of mustard, and this version from James really packs a punch. Stir leftovers into gravy, or whatever needs a good wallop in the taste department. Speedy weeknight suppers: salsa verde is quick to whip up, and a beautifully piquant companion for steak.