Easiest Way to Prepare Tasty steak pie

steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides.

It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping). You can cook steak pie using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of steak pie

1. Prepare 600 grams of sirloin steak diced.
2. It's 125 grams of seasoned flour.
3. It's 1 tbsp of fresh parsley chopped.
4. Prepare 1 liter of of beef stock.
5. It's 1 of packet of pre-rolled short crust pastry.
6. It's 1 small of egg beaten.
7. Prepare 6 tbsp of vegetable oil.
8. Prepare 2 large of onions peeled and chopped.

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie.

steak pie step by step

1. utensils.
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush..
3. flour the meat sprinkle flour over the meat mix in well hands.
4. preheat the oven to 200oc/400of gas mark 5 or 6.
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
10. bake, place the pie in the middle of the oven and bake for 20/30 mins.
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.

The Steak Pie Recipe: Rich and Tasty Slow-Cooked Steak Pie. Rate this Recipe Print Recipe Pin Recipe. Chicken pot pie has been a household staple forever, but sometimes, you just want something a little different. We took the concept and made it our own with this steak and mushroom pot pie recipe! It's got all the elements you crave from comfort food and a fun, savory filling to boot.