Recipe: Perfect Portuguese Steak/hand cut fries/steamed veggies

Portuguese Steak/hand cut fries/steamed veggies. Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Portuguese Steak Portuguese Recipes Steamed Veggies Recipe Hand Cut Fries Steam Veggies Steamer Recipes Pepper Steak Best Steak Sliced Potatoes.

Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. The Confluence of Ancestral Wisdom & Cutting Edge Science, Resulting in a Personalized Approach to Nutrition that Makes Healthy Living Simple. You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Portuguese Steak/hand cut fries/steamed veggies

1. Prepare of Hot Sauce Frank's red or any red is good.
2. Prepare of Crushed red peppers.
3. It's 2 cans of beer.
4. You need 2 of Boneless Ribeyes/Sirloin.
5. You need of Brown Gravy Powder mix.
6. It's of Minced garlic.
7. You need 2 of eggs.
8. Prepare of Potatoes sliced thin for French fries.
9. It's of Sweet red pepper for garnishing.

How did crumbs make it past the expeditor. We had ribs and steak both meals were good. Unfortunately there was a unruly child in the booth next. Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli.

Portuguese Steak/hand cut fries/steamed veggies instructions

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.

I sprinkled some Montreal Steak seasoning on both the steak and veggies because I had it on hand. My family loved it and it was so easy! Portuguese steak and egg with round-cut chips Not to be confused with the Portuguese fried pork escalope of the same name, this (beef) steak Cut the rolls in half and arrange the cos lettuce and then the steaks on the lower halves. Close the sandwiches and eat immediately, with both hands. • This recipe is taken from the Eagle Cookbook.