Easiest Way to Make Appetizing Crockpot Pepper Steak

Crockpot Pepper Steak. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot.

Turn the crock pot to high and let the sauce thicken for the last hour of cook time. Try this easy slow cooker pepper steak recipe recipe today! You can make this easy pepper steak recipe on the stove if you want but in the crock pot this easy pepper steak recipe is delicious. You can have Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Pepper Steak

1. It's 1 1/2-2 of pds Top sirloin cut in strips.
2. It's 1 of yellow onion cut in slices.
3. You need As needed of Tri color bell peppers.
4. Prepare As needed of mild rotel or stewed tomatoes 1/2-1 can.
5. It's 3 tbsp of soy sauce.
6. Prepare 3 tbsp of cornstarch and 3 tbsp water.
7. It's 1/2-1 tsp of fresh grated ginger.
8. It's 1 tsp of fresh minced garlic.
9. It's 1 cup of beef broth.
10. Prepare 1 Tbsp of worchershire sauce.
11. It's To taste of marinade-see my method in directions and ingredients I use.
12. You need 1 tsp of brown sugar.

It is so soft and tender. This easy Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. I think this is another one of those dishes that people love or don't love. You either like peppers or you don't, right?

Crockpot Pepper Steak instructions

1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
6. Now add the marinade meat strips. Add just the meat, not the marinade..
7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
9. Serve over rice. I like it with steamed rice..
10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

There never seems to be a middle ground for this veggie. Place in a large sealable bag and shake or massage with the cornstarch, minced garlic, and baking soda. Try this crock pot Chinese pepper steak recipe today! #eatingonadime #crockpotrecipes #slowcookerrecipes #crockpot #slowcooker #beefrecipes #recipes. This is a great recipe for those who don't like to have a browning step when they use a slow cooker. This recipe lets you coat your meat and place it on the bottom of your slow cooker with the rest of the ingredients on top.