Recipe: Tasty sunshine's steak and vegetable stir fry

sunshine's steak and vegetable stir fry. Asian Steak and Vegetable Stir-fry. this link is to an external site that may or may not meet accessibility guidelines. There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Slices of steak mixed with fresh crisp vegetables and a flavorful sauce to boot, this is one awesome Paleo recipe if you are on the "clean eating" train! So when I saw this paleo recipe for Steak & Vegetable Stir fry I was all over it because I love anything Asian inspired. You can have sunshine's steak and vegetable stir fry using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of sunshine's steak and vegetable stir fry

1. Prepare 1 lb of sirloin steak.
2. You need 1/4 cup of soy sauce.
3. You need 1 tbsp of minced garlic.
4. It's 1/2 tsp of ground ginger.
5. Prepare 1/4 cup of vegetable oil.
6. You need 1 cup of sliced green onions (1 inch slices).
7. Prepare 1/2 cup of green peppers cut into 1 inch squares.
8. Prepare 1/2 cup of red peppers cut into 1 inch squares.
9. You need 2 of stalks celery chopped.
10. Prepare 1 tbsp of cornstarch.
11. You need 1 of salt and.pepper to taste.
12. Prepare 1/2 cup of chopped white onions.
13. You need 1 1/2 cup of water divided.

Cook the noodles according to package directions. Preheat a large wok or frying pan over a high heat. This good-for-you, Healthy-in-a-Hurry recipe contains: Whole grains (brown rice), yellow-orange veggies (red pepper and carrots), lean proteins (steak), and green veggies (broccoli and snow peas). Vegetable stir-fry is a quick and easy Chinese dish.

sunshine's steak and vegetable stir fry instructions

1. cut sirloin into strips, combines the next 3 ingredients, in a shallow container mix well add steak, let set in refrigerator for 30 minutes.
2. in a heated skillet with the vegetable oil, put in the steak and soy sauce mixture, brown meat for 3 minutes,.
3. now add ur onion,green onion, bell peppers and celery, cook for 8 minutes, stirring constantly,until vegetables are cooked and tender. remove the meat and vegetables into a bowl set aside.
4. combine your cornstarch and 1 cup water , mix well pour into liquid in skillet , mix well.cook and stir, until smooth and thick, add meat and veggies, add 1/2 cup water more to mixture, let it come to a boil then trun down heat to a low simer, cook for another 5 minutes.add salt and pepper to taste. done let set 10 minutes before serving...... serve over hot white rice...enjoy!!!!.

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Add the steak back into the vegetables and cook for an additional minute. Garnish the stir fry with cilantro and serve over rice.