Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired. Remove from heat and let sit until cool enough to handle. You can have Steak salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak salad

It's 1/2 lb of mix greens.
Prepare 1/2 lb of Romain lettece.
Prepare of skirt steak or top sirloin whatever you have on hand.
You need of blue cheese crumbles.
You need 1/4 lb of Roma tomatoes.
It's 1/4 lb of red onions.
It's 1/2 can of black slice olives.
Prepare 2 of each red peppers.
You need of whole grains honey mustard vinaigrette or blue cheese dressing.
Prepare of McCormick steak seasoning.

Slice steak into bite size pieces. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad.

Steak salad step by step

Season the steak grill the steak to your liking and then let cool.
As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
Right before you serve add the dressing toss once more and then serve.

I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool. Throw the steak into a large zipper bag… Then pour half the dressing. Steak Salad is a hearty lunch or dinner to make your mouth water!