Recipe: Yummy Black Pepper Steak

Black Pepper Steak. Although this black pepper steak is scrumptious enough to serve by itself, I highly recommend adding a sunny Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a. One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell. LeGourmetTV Is Now Glen & Friends Cooking!

Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Add flank steak, season with salt, and cook until cooked through and.. You can cook Black Pepper Steak using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Black Pepper Steak

1. Prepare 1 of sirloin steak; sliced into thin bite size pieces on the bias.
2. It's 1/2 of green bell pepper; medium dice.
3. You need 1/2 of yellow onion; medium dice.
4. It's 1 cup of sesame oil.
5. It's 1/2 cup of rice vinegar.
6. Prepare 1/2 cup of soy sauce.
7. You need 1/2 cup of beef stock.
8. Prepare 1 tbsp of ginger; minced.
9. It's 2 clove of garlic; minced.
10. Prepare 1 pinch of sugar.
11. You need 1 of vegetable oil.
12. You need 1 of salt and cracked black pepper.
13. Prepare 2 tbsp of cornstarch.
14. Prepare 1/4 cup of cold water.

Black Pepper Steak, Chinese Pepper Steak (stir-fried Beef With Onions, Peppers, And Black SEARCH. Grilled Chicken With Black Pepper Sauce Recipes. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to.

Black Pepper Steak step by step

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
4. Add sauce mixture. Return beef. Toss to incorporate..
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
7. Garnish with scallions and toasted sesame seeds..
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
9. Tip: An egg white in a meat marinade can add a nice shine.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Use our food conversion calculator to calculate any metric or US weight conversion. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.