Easiest Way to Prepare Tasty Peppered Steak

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Peppered Steak. Make This Flavorful Meal With No Artificial Flavors Or Preservatives Tonight. Use New Knorr® Selects To Create A White Cheddar Steak & Mini Peppers Dish! Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals!

Peppered Steak One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Make a beef and vegetable stir-fry with a sweet and savory ginger-soy sauce. You can have Peppered Steak using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peppered Steak

  1. Prepare 4 of servings of steak such as ribeye or sirloin, your choice.
  2. It's 1/2 cup of butter.
  3. Prepare 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
  4. It's 1/4 cup of minced onion.
  5. It's 2 tbsp of worcestershire sauce.
  6. It's 1 tsp of fresh cracked pepper.
  7. You need 1/2 tsp of dry mustard powder.

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce.

Peppered Steak step by step

  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
  3. Reserve 1/4 cup of mixture..
  4. Grill steak to your own liking, basting frequently with butter mixture..
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

Alton Brown's Classic Steak au Poivre. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Dissolve the cornstarch in cold water. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.