Recipe: Perfect Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction.

You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. You need 1/2 cup of dry red wine.
2. Prepare 2 tablespoons of balsamic vinegar.
3. You need 1 tablespoon of reduced-sodium soy sauce.
4. It's 2 teaspoons of instant coffee granules.
5. It's 2 teaspoons of Worcestershire sauce.
6. Prepare 1/2 teaspoon of coarsely ground black pepper.
7. You need 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. It's 1/8 teaspoon of salt.
9. It's of Nonstick cooking spray.
10. Prepare of Steamed sliced zucchini and/or yellow summer squash (optional).
11. You need of Snipped fresh oregano (optional).

Sirloin Steak with Deep Red Wine Reduction step by step

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..