Pepper steak. Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Мясо Мираторг Стейк из мраморной говядины Black Angus Beef Steak. We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful.
Reviews for: Photos of Chinese Pepper Steak.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
A quick and easy meal that tastes even better than take out!
You can have Pepper steak using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pepper steak
- You need 3 pieces of steak (150g each, Sirloin, rump, scotch fillet).
- Prepare 1 tablespoon of crushed black peppercorns.
- Prepare 250 grams of fresh potatoe.
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China.
Pepper steak step by step
- Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick..
- Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice..
- For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter..
- Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like..
Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. The Best Pepper Steak Recipes on Yummly Oven-roasted Bell Pepper Steak, Pepper Steak With Aromatic Rice, Tricolor Pepper Steak With Leeks (a Pepper Steak Makeover). Bell pepper adds a spicy flavor to this hearty beef steak.