Recipe: Tasty Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper.

Once the grill pan is hot, add the steak and sear on all sides. Once all the stock has been added to the risotto, stir in the spinach and crumbled blue cheese. Taste and adjust the seasoning if necessary. You can have Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak with blue cheese risotto 🥩🧀

1. Prepare 2 of sirloin steak 🥩.
2. You need 200 g of risotto rice 🍚.
3. It's 800 ml of chicken stock.
4. It's 1 of onion.
5. You need 60 g of butter.
6. You need 100 g of Saint Agur blue cheese 🧀.
7. Prepare Handful of fresh parsley.

Divide the risotto between two plates, top each plate with a steak and garnish with toasted pecan nuts and fresh parsley. Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine and broth that creates an enticing aroma. Top risotto with Parmesan cheese if desired.

Steak with blue cheese risotto 🥩🧀 step by step

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

While steaks rest, stir together butter, chives and hot sauce. Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). Remove meat from heat, let stand a few minutes. Top each steak with a generous amount of the butter mixture.