Recipe: Appetizing Mushroom and garlic sauce with courgette ribbons and pan fried steak

Mushroom and garlic sauce with courgette ribbons and pan fried steak. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care not to Peanut chicken with satay sauce and little gem salad. Pan-fried pigeon breast, wild mushroom and beetroot salad. Sticky belly pork and rice wrapped in.

Tips to make this Pan Seared Steak with Mushrooms: Before you start cooking your steak, allow it Then, add the butter, garlic and thyme to the skillet and tilt the pan to help the butter spread all over the When the steaks get to thedesired cooking temperature, bring back the mushrooms and serve. Once your steak is cooked, remove it from the pan and tent it with foil to keep it warm. By the time the juices have redistributed throughout the steak and Shiitake mushrooms, shallot, garlic, white wine, beef stock and tarragon make this pan sauce full of flavour. You can cook Mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom and garlic sauce with courgette ribbons and pan fried steak

1. You need of For the sauce.
2. You need 1 of onion (diced).
3. It's 125 g of assorted mushrooms (chopped).
4. It's 50 g of pancetta (chopped).
5. Prepare 1 tsp of garlic purée.
6. Prepare 1 tin of condensed mushroom soup.
7. You need Splash of milk.
8. It's to taste of Salt and pepper.
9. Prepare 1 of large courgette.
10. You need of Sirloin steak.

Adding butter at the end gives the sauce. To prepare the courgettes, melt the butter in a pan set over a medium heat along with the oil. Season lightly and add the lemon zest and juice. Serve the slices of beef on a bed of creamy mash with some garlic courgettes.

Mushroom and garlic sauce with courgette ribbons and pan fried steak step by step

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
2. Meanwhile using a vegetable peeler peel the courgette into ribbons.
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. When the butter melts, add about a half cup of sliced mushrooms — you can use button, shiitake, crimini, oyster, or pretty much whatever looks good at. Building a pan sauce happens in four quick steps. It is best to have your ingredients ready before Use onions or garlic in place of the shallot here (or even capers, which pair exceedingly well with fish). Keep the sauce warm in the pan until the steaks are sliced and then serve with the sauce.