Recipe: Appetizing Coriander and Veg Rice with Peppered Lamb Steaks

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Coriander and Veg Rice with Peppered Lamb Steaks. To serve, put the curry in a shallow serving bowls and serve the rice and chapatis.. Vegetarian Stuffed Peppers With Brown Rice Recipes. Spicy Vegetarian Stuffed PeppersChili. the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh vegetables is properly cooked, it is then mixed with leftover rice till the masala is absorbed. having said that, you can also prepare it in a pressure cooker way too.

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Ingredients of Coriander and Veg Rice with Peppered Lamb Steaks

  1. It's 4 of Lamb Chops.
  2. You need Cup of Of Basmati Rice.
  3. Prepare Cup of frozen Peas.
  4. You need Cup of frozen Sweetcorn.
  5. It's Handful of Fresh Coriander.
  6. You need of Boiling water.
  7. It's of Black and Cayenne Pepper.

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Coriander and Veg Rice with Peppered Lamb Steaks instructions

  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

Gourmet Tasty Meaty Main Dish with Herbs. A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep. Number One Rice And Peas In The World Make It For Father Day Add a generous grinding of salt and pepper. Pull the needles from the rosemary sprigs then add to the garlic together with the coriander seeds.