Beef Steak in Japanese-Style Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Slice garlic thinly and set aside.

Learn how to make Beef Steak Bowl with Japanese Steak Sauce ! The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese. You can have Beef Steak in Japanese-Style Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Steak in Japanese-Style Sauce

Prepare 2 of Beef Steak.
Prepare of (We use sirloin steak.).
You need 1 of Salt and pepper.
You need 1 of Vegetable oil.
Prepare 2 clove of Garlic.
It's 2 tbsp of Sake.
It's 2 tbsp of Soy sauce.

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Japanese Sesame Steak Sauce. this link is to an external site that may or may not meet accessibility guidelines. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl).

Beef Steak in Japanese-Style Sauce step by step

Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices..
Salt and pepper the meat right before cooking..
Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil..
Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!.
Increase the heat to high, and once it's properly warmed cook the steak to your liking..
Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat..
Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete..

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we call it Aibiki Niku 合いびき肉) so that we don't have to buy the meat separately. Beef steak with mushroom cream sauce, potato wedges and green peas. Close up of vegetarian food, healthy lifestyle concept. Roasted mushrooms with puree and vegetables in bowl on slate.