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It's a French classic and the fried cheese is coated with panko, serving as a nice contrast to the dressed lettuce. Celebrate Christmas with friends, family and festive recipes. What could be merrier than that?! You can cook Christmas Dinner Beef Steak using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas Dinner Beef Steak

You need 1 of three 180 grams slices Wagyu sirloin.
You need 2 of ◆Potatoes.
Prepare 1 of ◆Carrot.
You need 1/2 of Broccoli.
Prepare 3 of Okra.
Prepare 1 dash of Baby leaves.
It's of Garlic Butter.
You need 50 grams of ☆Butter.
It's 1 of parsley, thyme, etc ☆Chopped herbs.
You need 1 of ☆Garlic powder.
Prepare of Garnish:.
It's 1 of rosemary, parsley, dill, yarrow, chives, etc. Fresh herbs.
It's 1 of red, yellow, orange Red or yellow bell pepper.
Prepare 1 dash of Okra (sliced).
You need 1 dash of Radish (sliced).

Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. Cut steak into six pieces; serve kabobs with.

Christmas Dinner Beef Steak instructions

For the garlic butter, knead together the ☆ ingredients until well combined. Wrap it up in plastic wrap, then chill in the refrigerator to harden..
Peel the ◆ ingredients and boil them in separate pots using soup stock. Boil the okra and broccoli until just al dente..
Wash the topping herbs and vegetables, then cut into small pieces..
Arrange the ingredients from Step 2 and 3 on your plate. The preparations are complete!.
There are three people in my family, so I make each plate a little different..
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Season the beef with salt and pepper and cook on the electric griddle..
Eat it while it's still hot!.

Choosing a cut of steak may seem an intimidating task as there are so many to choose from. Tender, expensive cuts like fillet steak are very different to rump or sirloin. The latter cuts are chewier in texture. A Christmas take on a classic dish. Roast Beef Tenderloin with Red Wine & Shallot Sauce "I made this for Christmas dinner and it was devoured and loved by all.