Easiest Way to Prepare Yummy Steak & Potato Salad

Steak & Potato Salad. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Omaha Steak Online Today and Save! The ideal steak marinade combines acid, fat, and seasonings.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak (/ ˈ s t eɪ k /) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. You can cook Steak & Potato Salad using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steak & Potato Salad

1. Prepare 6 of Red skin potatoes.
2. It's 1 Pound of Sirloin steak (diced).
3. Prepare 1 Bunch of Spinach.
4. It's 1 of Avocado (chopped).
5. You need 12 of Cherry Tomatoes (sliced).
6. It's 1 Clove of Garlic (minced).
7. It's 5 Tablespoons of Dijon Mustard.
8. You need of Extra virgin olive oil.
9. You need of Salt.
10. Prepare of Pepper.
11. Prepare 3 Tablespoons of Extra virgin olive oil.
12. You need 1 Tablespoon of Apple cider vinegar.
13. It's 1 Teaspoon of Honey.
14. It's 1 Teaspoon of Lemon Juice.
15. You need 0 of Salt.
16. Prepare 0 of Pepper.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Flank steak sits overnight in a sweet marinade before being grilled to perfection. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Steak & Potato Salad instructions

1. Preheat oven to 425℉.
2. Allow steak to come to room temperature and season well with salt, pepper and olive oil..
3. Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender..
4. Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven..
5. Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks..
6. Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon..
7. Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel..
8. Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve..

Serve with mashed potatoes and lightly steamed seasonal vegetables. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. Pat dry and season with salt and pepper. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.