Recipe: Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. This Steak Diane recipe is based off of one I got years ago from my friend Heidi, who found a version Otherwise serve individual steaks. Drizzle warm Diane sauce over the steak and garnish with worcestershire sauce has barley, a grain like wheat, which has gluten. Want to try. contains-white-meat nut-free gluten-free contains-red-meat shellfish-free contains-dairy Edit Tags.

STEAK DIANE ~~~ paraphrased, "steak diane is similar to steak au poivre. it is either cut thin or pounded thin so that it will cook rapidly. the meat is seasoned and quickly sauteed in butter. a sauce is prepared from the pan juices with varied ngredients that may include. Gluten Free Dairy Free Egg Free Recipes. Gluten Free Egg Free Breakfast Casserole Recipes. You can cook Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 1 tbsp of olive oil.
2. You need 1 of knob of sunflower spread.
3. It's 2 of shallots, thinly sliced.
4. It's 4 of chestnut mushrooms, thinly sliced.
5. It's 1 of crushed garlic clove.
6. Prepare 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. Prepare 1 tbsp of dijon mustard.
8. It's 1 of salt & pepper.
9. It's 2 tbsp of brandy for flambe (ooooooh!).
10. Prepare 200 ml of coconut or cashew cream, recipes on my profile.
11. It's 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Bacon Wrapped Lit'l Smokies® Smoked SausageHillshire Farm. Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce. I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

I would grill the steaks until desired doneness then make Diane sauce with mushrooms & pour over. I hope you enjoy this easy Steak Diane recipe! Steak Diane is an American pan fried steak served with a pan sauce. Since there is a little bit of brandy (optional) in the sauce, it was The sauce is made of butter, green onions, lime juice, brandy, parsley, Dijon mustard and chicken broth. Brandy is listed as optional, but it really does add a lot of.