Recipe: Delicious Beef Braciole

Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.

Spoon some sauce over the slices. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. This is seriously is so dang good. You can cook Beef Braciole using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Braciole

1. Prepare 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. It's 1 jar of your favorite tomato sauce.
3. Prepare 1 lb. of whatever shape pasta you prefer.
4. Prepare 6 slices of mozzarella cheese.
5. You need 6 of toothpicks.
6. It's of For the filling:.
7. Prepare 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. Prepare 1/2 cup of Italian style breadcrumbs.
9. Prepare 1/2 cup of grated Parmesan cheese.
10. It's 4 cloves of garlic, finely chopped.
11. You need 1 TBS. of oregano.
12. Prepare 1 TBS. of parsley.
13. It's 2 TBS. of olive oil.
14. Prepare 1 of raw egg (to hold filling together).

I've always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! I don't have much of a family history making this. Add the sliced onions and bay leaves, then stir in the beef broth to deglaze. How to cook Italian Beef Braciole.

Beef Braciole instructions

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.

There is two-step to cook perfectly the Braciole. First, add some vegetable oil into a hot skillet, add the Braciole roll and sear the roll on each side. When the rolls are nicely colored, place the rolls into a deep baking dish and remove the toothpick or the twine. Now add the tomato Passata on top of the. Return the beef roll to the pot.