Easiest Way to Prepare Appetizing Striploin steak fajitas salad

Striploin steak fajitas salad. Healthy restaurant style steak fajita salad, made at home with your choice of beef or chicken and lots of fresh salad greens for a nutrient dense meal. A lot of my favorite meals have a Mexican theme, and this steak fajita salad is one of my all-time favorites! It is really easy to make and can transform.

How to Make This Steak Fajita Salad. This fajita salad recipe is super easy, and super fast, and you can (and should) be shoveling it into your mouth in just thirty minutes. This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Striploin steak fajitas salad

1. Prepare of Marinade.
2. Prepare 1 tbs of chilli and garlic oil.
3. It's 1 tsp of honey.
4. You need 1 tsp of white pepper.
5. Prepare 1 tsp of brown sugar.
6. It's 1 tsp of smoked paprika.
7. You need 1 tsp of sweet paprika.
8. Prepare 1 tsp of chilli flakes.
9. You need 1 tsp of hot chilli powder.
10. Prepare 1 tsp of garlic granules.
11. Prepare 1 tsp of parsley.
12. You need 1 tsp of cumin.
13. You need Pinch of salt and pepper.
14. Prepare of Salad.
15. It's 1 of hard boiled egg.
16. It's of Sirloin steak.
17. Prepare of Lettuce.
18. You need of Cucumber.
19. It's Half of bell pepper.
20. It's Half of an onion.
21. You need of Couple of mushrooms.
22. Prepare of Same seasoning added to the marinade except for sugar and honey.
23. You need of Topped with chipotle mayo.
24. Prepare of Oil for frying.

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri. Bottom Round Eye of Round Eye of Round. Thai Beef Salad using Teres Major.

Striploin steak fajitas salad step by step

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

NY Striploin Steaks-End to End (Includes all). Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Grilled Striploin steak with salad and fork and knife on cutting board on dark background. Kevin Dundon' Steak Salad is perfect for summer entertaining. Grilled Steak Fajitas are easy, perfect for a backyard fiesta!