Recipe: Delicious High Altitude Vegan Carrot Muffins

High Altitude Vegan Carrot Muffins. These Gluten-Free Vegan Carrot Muffins are moist and fluffy, fragrant and fruity and perfect for a healthy breakfast! What better way to start the These muffins were inspired by my favourite carrot cake recipe: it's easy, versatile and requires just one bowl! Plus, it happens to be undetectably vegan.

Dry, tasteless hockey pucks these are not. Each muffin is bursting with sweet carrots, crunchy walnuts, chewy coconut, cinnamon, and nutmeg. Now of course if you don't like walnuts or coconut in your vegan carrot muffins, that's cool, you can skip them. You can cook High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of High Altitude Vegan Carrot Muffins

1. Prepare of dry.
2. You need 1 1/2 cup of white flour.
3. Prepare 3/4 cup of sugar.
4. You need 1/4 tsp of baking soda.
5. You need 1/4 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. You need 1/2 tsp of ground cinnamon.
8. Prepare 1/4 tsp of ground nutmeg.
9. You need of wet.
10. It's 2 of bananas (ripe).
11. You need 1/2 cup of Coconut oil (any oil or applesauce).
12. You need 1 tbsp of honey.
13. Prepare 2 of flax eggs.
14. You need 1 of large carrot (shredded).

But I highly recommend these additions. Like all my vegan muffin recipes, these carrot muffins are super simple to throw together. Just follow these simple steps Similar to my zucchini muffins, these muffins are incredibly moist. Carrots are an automatic egg replacer meaning there are no weird or hard to find ingredients in this recipe.

High Altitude Vegan Carrot Muffins step by step

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
2. Mix dry ingredients in a bowl..
3. Mix wet ingredients in a separate bowl. Bananas should be mashed..
4. Mix wet and dry ingredients well..
5. Fold in carrot..
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy I froze zero carrot oatmeal muffins because we ate them all. I should triple the recipe next time. Your kids an entire family will love these whole wheat. Full of wholesome ingredients like bran, oats, wholegrain flour, carrots & sultanas plus as an added bonus they are completely The recipe is based on my very popular Vegan Blueberry Bran Muffins and comes from a reader request.