Vegan Banana Nut Chocolate Chip Muffins. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined.

They're gluten free, dairy free, egg free, and nut free. Main Ingredients In These Vegan Banana Chocolate Chip Muffins. These muffins call for ripe bananas. You can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

It's 1 cup of Whole Wheat flour.
Prepare 1 cup of Coconut Flour.
It's 1 tsp of Baking soda.
Prepare 1 tsp of Fine Sea Salt.
It's 5 small of Ripe Bananas.
It's 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
Prepare 1/2 cup of Unsweetened plant based milk.
You need 2 tsp of Vanilla Extract.
It's 1 cup of Vegan Chocolate Chips.
Prepare of Coconut oil.
Prepare 1/4 cup of Flax seed meal.
You need 1 cup of Chopped walnuts.

Using a fork or immersion blender, mash the banana into a paste in a large mixing bowl.; Add the almond butter, milk, sugar and vinegar and mix until completely smooth and creamy. Super moist pumpkin banana nut muffins with sweet chocolate chips. Vegan Banana Oatmeal Blender Muffins- incredibly easy to make and perfectly moist, you would never guess these muffins are made with nutritious ingredients! (vegan, gluten-free and oil-free) FINALLY. The day has come, my friends.

Vegan Banana Nut Chocolate Chip Muffins instructions

Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
Generously spoon the batter into each tin filling to the very top..
Carefully place 6-8 chocolate chips on top of each uncooked muffin..
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original. I […] Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! If you love banana bread, I am sure you will Stir in the chocolate chips.