Easiest Way to Cook Perfect L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi is a carbohydrate rich recipe that is popular in Western India. As with everything with carbs, this makes for a delicious and filling breakfast. You can have L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

1. It's of Main ingredients.
2. It's 3 tbsp of Soya oil..
3. Prepare 3 of Green chilly (Finely chopped) ..
4. Prepare 1 1/3 of Ginger.
5. You need 1 tsp of Cumine seeds.
6. It's 1/3 cup of Roasted Peanut Powder..
7. You need 1/2 bunch of Coriander Leaves (chopped) ..
8. You need 1 tbsp of Sugar (vegan) ..
9. You need 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
10. It's 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
11. You need 2 tbsp of lemon juice.
12. You need 2 of Tomatoes (finely chopped) ..
13. You need 25 grams of Soya balls ..
14. You need 1 of Cucumber.

It is totally vegan made with whole ingredients fried in olive oil. Give this recipe a try and let us know if you liked it. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Get My Secrets to Great Indian Food.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). instructions

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
4. Some salt as per taste . And black pepper..
5. Then put sugar. Now stiear it well on low medium fire..
6. Cover it with a lid for 8-9 minutes..
7. sprinkle coriander leaves over it..
8. Note: If you want to have it with lemon juice then put that right before eating it. ..
9. Open the lid and mix it. Then transfer it o the two waiting plates ..
10. After that you know what yo do with the dishes ......ha ... ha .. ha ....
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.