Gluten free/Vegan Sweet Potato Pancakes. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.

Gluten free/Vegan Sweet Potato Pancakes So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds! Stacks on stacks of orange breakfast gems. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. You can have Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

It's 1/3 cup of almond milk.
You need 2 tsp of lemon juice.
It's 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
It's 1/4 cup of water.
It's 1/2 tsp of olive or coconut oil.
You need 1 tbsp of agave nectar (maple syrup if not vegan).
Prepare 1/2 cup of sweet potatoes- mashed or pureed.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of nutritional yeast or baking soda.
It's 1/2 tsp of cinnamon.
Prepare 1 cup of gluten free flour.
You need 1/2 cup of gluten free oats.
It's of Brands used.
Prepare 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
It's 1 of "Bob's red mill old fashioned rolled oats".

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Once that's done, pop those pancakes in the oven and bake for twelve minutes per side! You have healthy, oil-free, potato pancakes! In addition to your new cooking option, we've also made this recipe gluten-free!

Gluten free/Vegan Sweet Potato Pancakes step by step

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
Top with desired dressing! syrup, pecans, etc..

Yes, we're aware that just because something is gluten-free doesn't make it healthier. These Root Vegetable Pancakes are a healthy + fall-inspired twist on the classic Potato Pancakes. I used Cascadian Farm's Root Vegetable Hashbrowns (which are a blend of Organic Yukon Golds, Carrots, and Sweet Potatoes) to give these Pancakes a little extra. There are plenty of recipes for potato latkes out there, but this one is special because these potato latkes contain NO gluten, grains, eggs, or dairy! Update: check out the recipe notes for instructions to make these with sweet potatoes!