Recipe: Appetizing Vegan Waffles

Vegan Waffles. These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup.

Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning. To freeze vegan waffles: These waffles freeze beautifully. You can have Vegan Waffles using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Waffles

1. You need of Wet Ingredients.
2. You need of Make the “egg”.
3. You need 1 1/2 teaspoon of energy egg replacer.
4. It's 2 tablespoons of warm water.
5. It's of Make the ”Buttermilk”.
6. You need 1 tablespoon of vinegar.
7. Prepare 1 3/4 cup of milk of your choice.
8. It's of Remaining wet ingredients.
9. You need 1/2 cup of melted coconut oil.
10. It's 1 teaspoon of vanilla.
11. Prepare of Dry ingredients.
12. You need 2 cups of flour.
13. It's 4 teaspoon of baking powder.
14. Prepare 1 tablespoon of sugar.

Cool them completely before freezing, then place as many as will fit in a large freezer bag, stacked evenly. You can wrap them individually in plastic wrap if desired, but I don't usually do this. STEP: Serve the waffles immediately with maple syrup and berries or other fruits. Vegan Waffles - Recipe Notes: It depends a bit on your waffle maker how long the waffles take.

Vegan Waffles instructions

1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
2. Melt the coconut oil..
3. In a separate bowl mix flour, baking powder, salt, and sugar.
4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
5. Spray or lightly brush oil in preheated waffle iron..
6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
7. Cook until golden brown and serve!.
8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

Ah, waffles, so dreamy, so tasty and such a great vehicle for both sweet and savoury toppings. There's just something so wonderful about firing up the waffle maker! These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. They are light and fluffy on the inside and crispy on the outside.