Recipe: Tasty Vegetarian carrot mushroom omelette tortilla wrap

Vegetarian carrot mushroom omelette tortilla wrap. The Best Vegetarian Tortilla Wraps Recipes on Yummly Vegan Crunchwrap Supreme, Vegetable Wraps, Make Ahead Bean And Cheese Burritos. The Best Vegan Tortilla Wraps Recipes on Yummly

Omelet Tortilla Wrap Recipe photo by Taste of Home. When the eggs are set, remove from the heat; sprinkle with cheese. Slide omelet onto tortilla; roll up tightly. You can cook Vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian carrot mushroom omelette tortilla wrap

1. It's 4 of carrots.
2. It's 10 of white mushrooms.
3. It's 2 of eggs.
4. You need 4 slice of tortilla wrap.
5. You need of salt.
6. You need of soy sauce.
7. You need of ground black pepper.
8. Prepare of olive oil.
9. It's of grated cheese.

This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. For a dairy omelet, use butter (or a mix of butter and olive oil) and your favorite cheese; substitute olive oil and omit the cheese if you prefer to go dairy-free. This wrap is pretty easy to make and it taste really healthy and filling. I made this for my hubby to take on his travel and he simply loved it.

Vegetarian carrot mushroom omelette tortilla wrap step by step

1. Peel the skin of carrots and grate them..
2. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying..
3. Beat 2 eggs in a bowl. Season with salt and pepper..
4. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions..
5. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards..
6. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes..

Lay a tortilla in front of you, spread ketchup over it, spread it evenly. Place a omelette on top and top with some sliced ice berg. Roll it and wrap it in foil. When you're eating your lunch or dinner in wrap form, there's no need for utensils-although a napkin might come in handy. Paneer Do Pyaza is a popular punjabi vegetarian recipe using cubes of cottage cheese with lots of onion in a gravy.